Features
The double-piston volumetric divider with a vacuum system ensures accurate dough portioning by weight. Speed and weight are controlled electronically, and an electronic counter tracks production output.
A drum scraper is installed at the dough outlet, and an additional lubrication system is fitted at the output pistons.
The machine is made entirely of 304 stainless steel and includes an automatic flour duster and automatic adjustment system - especially useful for handling sticky dough.
An automatic air-extraction system is also installed at the dough outlet for doughs with high water content and strong stickiness.
Specification
|
Outlet Quantity |
Outlet Diameter |
Dividing Range |
Capacity (pieces/hour) |
Voltage / Power |
Weight |
|
1P |
80mm |
30–370g |
1000–2700 pcs/hour |
380V / 2.2KW |
450kg |
|
1P |
100mm |
50–700g |
1000–2700 pcs/hour |
||
|
1P |
120mm |
90–1000g |
1000–2700 pcs/hour |
||
|
2P |
60mm |
20–220g |
2000–5400 pcs/hour |
||
|
2P |
80mm |
30–370g |
2000–5400 pcs/hour |
