Description
Technical Parameters
Working Principle
Uses a conveyor belt to transport the mousse cakes to a fixed position for precise cutting. The process completes automatically in three steps: paper feeding, paper cutting, and slicing.
Function
Suitable for cutting round mousse cakes, mousse paper insertion, and small quantities of cream cake rolls.
Specification
|
Model |
Size (L×W×H) |
Blade Width |
Capacity / hour |
Voltage / Power |
Weight |
|
PC-1000A |
1900×1200×2300 mm |
305mm |
120–140 pcs |
220V / 3KW |
616kg |
