Freezer
The Freezer Manufacturer!
Guangdong Puchuan Machinery Co., Ltd. founded in 2013, is located in Foshan's national-level CIMC High-tech Intelligent Manufacturing Center.As a professional R&D and manufacturing enterprise dedicated to the baking industry, it provides integrated technological services including whole-factory planning, product technical design, production, and sales.
Benefits of Blast Freezer
Improves food quality: Cooked food starts losing its characteristics due to bacterial growth. Therefore, to maintain food quality, it is important to control the temperature at the right time. This is where the blast freezer and chiller can help keep the food quality intact due to rapid freezing under controlled conditions.
Prevents weight loss: It is common for food items to lose moisture content and thereby weight over a period of time. With appropriate chilling methods using an industrial blast chiller, moisture content can be locked to avoid food dehydration.
Increases choices in commercial kitchens: Commercial kitchens can get very busy and with a vast menu, food refrigeration becomes a necessity to cater a wide range of customers. This will give the staff more time for catering to the customers and keep them ready to meet any unexpected demands.
Improves food safety: Correct use of blast chillers can help businesses achieve food safety standards outlined by the HACCP, i.e. cooling from +70ºC to +3ºC or below within 90 minutes for intact quality, aroma, and flavor.
Enhances shelf life and reduces wastage: Since lower temperatures restrict bacterial growth, the shelf life of the food is improved. This means increased stick for sales as well as reduced food wastage.
Saves time and money: Since commercial kitchens or caterers have the option to safely store large batches of food, they can buy ingredients in bulk without the fear of food wastage. Moreover, with more time, you can use your kitchen for better resource utilization and save energy by making better use of your kitchen equipment.
Types of Blast Freezer
Mini blast freezer: This is usually a standing model with slim doors. It has limited capacity for few items. It's not a walk-in freezer. It is manually loaded with items as a very small processing facility with temperature at -25o C.
Commercial Blast freezer: This is about the most common type in the market. It's a walk-in model widely used in farms, abattoirs, and other food processing facilities. It's operating temperature ranges from -25 to -40o C.
Tunnel blast freezer: This is a specially designed blast freezer with conveyor. The conveyor takes items in and out of the blast freezer. Warm items conveyed in comes out frozen and then bagged or packaged onward to the storage room.
Shock Blast freezer: This is another type of specially designed quick freezer designed with a temperature range from -40 to -85o C. This is used mainly in pharmaceutical environment for processing and storage of bio-pharmaceutical products.
Applications of Blast Freezer
Transport
Distributors and caterers often need to ship items that are frozen in blast freezers.
Pharmaceuticals
Vaccines, blood plasma, biologics, and other vital materials often have to be kept inside blast freezers.
Cross-industry applications
Most blast freezers have different compartments within them so that multiple different items can be stored without having to worry about cross-contamination.
Choosing the Right Blast Chiller: Technical Considerations
Capacity: Consider how much food you need to chill regularly. These chillers come in various sizes, from small under-counter units to large roll-in models for catering businesses.
Cooling Power: Look for a unit that can rapidly bring down temperatures of hot foods and cooked dishes within the required timeframe. The ability to cool food quickly is crucial for food safety.
Temperature Range: Some chillers offer multiple temperature settings, including blast-freezing capabilities. This versatility can be a game-changer for kitchens that need to both chill and freeze food products.
Additional Features: Modern units may offer functions like thawing, low-temp steaming, and pasteurisation. These extras can add value if they align with your kitchen's needs.
Energy Efficiency: Look for models that cool efficiently without excessive energy consumption. This can lead to long-term cost savings.
Probe Systems: Advanced chillers come with temperature probes to monitor core food temperatures accurately, ensuring foods are chilled properly.
Compatibility: Ensure the chiller can accommodate your existing food pans and containers for seamless integration into your kitchen workflow.
Customisable Programs: Some chillers allow you to set specific cycles for different types of food, from delicate foods to denser foods.
Defrosting Capabilities: If you'll be using the chiller for frozen items too, consider one with a defrosting feature.
Construction Quality: Look for durable, easy-to-clean stainless steel construction that can withstand the demands of a busy commercial kitchen.
Smart Technology: Some modern chillers offer Wi-Fi connectivity for remote monitoring and HACCP data logging.
Packaging & Shipping
Packing Details
We will packing by professional export packing,safety against breakage, finally into the wooden cases/ carton/pallet or customized package.
Delivery Details
We can deliver by SEA,air,rail transportation,the China-Europe Railway Express etc.
TNT, DHL,UPS, FEDEX, EMS，S.F EXPRESS etc.
FAQ
We are one of the most professional freezer manufacturers and suppliers in China. With a professional production team, we are able to meet the needs of the majority of our customers. Please feel free to wholesale high quality freezer made in China here from our factory.