Hot Air Rotary Oven

The Hot Air Rotary Oven Manufacturer!

Guangdong Puchuan Machinery Co., Ltd. founded in 2013, is located in Foshan's national-level CIMC High-tech Intelligent Manufacturing Center.As a professional R&D and manufacturing enterprise dedicated to the baking industry, it provides integrated technological services including whole-factory planning, product technical design, production, and sales.

Why Choose Us

Our Certification

Products obtained patents and get approval of ETL,CE, ROHS,UKCA, IEC, KC,LFGB，REACH,CB certificates.

Production Market

Guangdong Puchuan Machinery Co., Ltd The sales scope covers multiple countries and regions worldwide, including but not limited to Southeast Asia, Europe, Northeast Asia and other regions..

Our Factory

With a standard factory of 12,000sqm, advanced production process and processing equipment, strong design capacity in food machinery and quality managers, we boast strong technical force, scientific management and strict quality control.

Model	Capacity	Tray Size (LxW)	Overall Size (LxWxH)	Voltage / Power	Heating Type	Weight
PC-64C	64 trays	400x600mm or 460x720mm	3050x2170x2450mm	380V / 4KW	Diesel	2300kg
PC-64Q	64 trays	400x600mm or 460x720mm	3050x2170x2450mm	380V / 4KW	Gas	2300kg
PC-64D	64 trays	400x600mm or 460x720mm	3050x2170x2450mm	380V / 92KW	Electric	2300kg

Model	Capacity	Tray Size (LxW)	Overall Size (LxWxH)	Voltage / Power	Heating Type	Weight
PC-32C	32 trays	400x600mm or 460x720mm	2700x1700x2350mm	380V / 3.3KW	Diesel	1800kg
PC-32Q	32 trays	400x600mm or 460x720mm	2700x1700x2350mm	380V / 3.3KW	Gas	1800kg
PC-32D	32 trays	400x600mm or 460x720mm	2700x1700x2350mm	380V / 58KW	Electric	1800kg

Advantages of Hot Air Rotary Oven

Homogeneous baking

One of the main strengths of the rotary oven is homogeneous baking. Thanks to the continuous rotation of the rack and the even distribution of heat, each product is baked in the same way. There are no “cold zones” or “too hot zones” like in traditional ovens. Whatever the product to be baked, the result will always be uniform, without the need for operators to manually turn the trays or move the products halfway through baking.

Shorter baking times

The convection and hot air circulation system speeds up baking times. Compared to static or traditional ovens, a rotary oven allows to reduce the time needed to complete each batch. This translates into more baking cycles in the same period of time, a fundamental aspect for those working with high daily volumes, especially during peak hours.

Greater productivity

A rotary oven allows to bake many more trays at the same time compared to other types of ovens. This results in greater productivity, without affecting the quality of the products. Moreover, the possibility of precisely programming and managing baking cycles reduces both errors and waste.

Common Types and Applications

Single-Rack Rotary Ovens: Perfect for medium-volume bakeries and restaurants.
Double-Rack Rotary Ovens: Essentially two ovens in one, allowing for two separate batches to be baked simultaneously, doubling the output.
Rotary Batch Oven with Trolley System: This is the classic image of a rotary batch oven, where a mobile trolley loaded with sheet pans is rolled into the oven chamber and then rotated.

These ovens are indispensable in:
Artisan and Wholesale Bakeries: For consistent bread and pastry production.
Hotel and Supermarket In-Store Bakeries: Where space is limited but variety and volume are required.
Catering Companies and Food Service: For preparing large quantities of roasted meats and vegetables.
Pizzerias: Some models are specifically designed for high-volume pizza baking.

Use an Electric Rotary Oven

Preheat the oven: Before placing your baked goods inside the oven, it's crucial to preheat it to the desired temperature. This ensures that your treats will bake evenly and thoroughly. Set the temperature using the digital control panel and wait for the oven to reach the desired heat.

Load the trays: Once the oven is preheated, carefully load your baking trays onto the trolley. Make sure to leave enough space between the trays for proper airflow and even baking. The stainless steel heating tubes in the oven will ensure that heat is distributed evenly throughout the trays.

Set the baking time: Using the control panel, set the desired baking time for your recipe. The intelligent control system allows you to customize the timing to achieve the perfect bake. This feature is especially useful for different types of bread, cakes, biscuits, and pastries.

Monitor the baking process: While the oven does its magic, keep an eye on the baking process through the oven's glass door. The automatic operation will resume once you close the door, allowing you to focus on other tasks while your treats bake to perfection.

Remove and cool: Once the baking time is complete, carefully remove the trays from the oven using oven mitts or heat-resistant gloves. Place them on a cooling rack to cool down before serving or further decorating.

Packaging & Shipping

Packing Details

We will packing by professional export packing,safety against breakage, finally into the wooden cases/ carton/pallet or customized package.

Delivery Details

We can deliver by SEA,air,rail transportation,the China-Europe Railway Express etc.
TNT, DHL,UPS, FEDEX, EMS，S.F EXPRESS etc.

产品类别-819-337

FAQ

Q: Can you do OEM order?

A: Yes, We has strong OEM & ODM ability , there is no problem (must be your own brand). OEM and ODM (Private Labeling Service) are always welcome. We offer full customization to suit your brand, whether it's shape, color, dimension, performance or price.

Q: What is your best price for this product?

A: The price is negotiable. It can change according to your quantity . When you are making an inquiry, please let us know the quantity you want.

Q: How does your factory control quality?

A: Quality is the most important for us, we has been accreditation by several certification authorities domestically and internationally, including China Compulsory Certification (CCC), European Union quality approval (CE/RoHs etc) and USA quality approval (ETL).

Q: Will you supply samples for test the quality?

A: We are honored to offer you samples, but we need to know your company information before place the order, the sample charge and shipping cost will be pay by buyer.

Q: What is the difference between a convection rotary oven and a traditional oven?

A: A convection rotary oven utilizes a circulating hot air and rotating tray system to ensure even heating in all directions. Compared to a traditional oven, it has a larger capacity and faster heating speed.

Q: Can this commercial rotary oven be used for baking bread and pastries?

A: Yes. It is designed for a variety of baking uses, including bread, cookies, cakes, and meats.

Q: What power sources are available?

A: This oven supports electric, diesel, and gas heating modes, which can be selected according to your business needs.

Q: How does a hot air oven work?

A: Hot air ovens work using forced convection to distribute heat uniformly. They use fans to circulate warm air, ensuring even heat distribution and efficient drying.

Q: What temperature range do hot air ovens operate in?

A: Hot air ovens generally operate between 50°C and 300°C, with optimal sterilization occurring at 160-180°C over 2-4 hour cycles.

We are one of the most professional hot air rotary oven manufacturers and suppliers in China. With a professional production team, we are able to meet the needs of the majority of our customers. Please feel free to wholesale high quality hot air rotary oven made in China here from our factory.

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