Intermediate Dough Proofing Chamber

The intermediate proofing chamber is designed to relax the dough during production. It helps restore the dough's softness and elasticity, making it easier to shape and handle.

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Description

Technical Parameters

Features

The intermediate proofing chamber is designed to relax the dough during production. It helps restore the dough's softness and elasticity, making it easier to shape and handle. At the same time, it improves the dough's ability to rise and stretch, resulting in better texture and structure in the finished bread.

Specification

Number of Pockets	640 (customizable)	Proofing Dough Weight	100–1500g
Proofing Time	19–23 minutes	Capacity	1800–2000 pieces/hour
Dough Inlet Height	930mm	Dough Outlet Height	1230mm
Voltage / Power	220V / 1.1KW	Weight	830kg
Dimensions	W 2000 × D 2030 × H 2530 mm

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