Bread and Toast Forming Line

The Bread and Toast Forming Line Manufacturer!

Guangdong Puchuan Machinery Co., Ltd. founded in 2013, is located in Foshan's national-level CIMC High-tech Intelligent Manufacturing Center.As a professional R&D and manufacturing enterprise dedicated to the baking industry, it provides integrated technological services including whole-factory planning, product technical design, production, and sales.

Why Choose Us

Our Certification

Products obtained patents and get approval of ETL,CE, ROHS,UKCA, IEC, KC,LFGB，REACH,CB certificates.

Production Market

Guangdong Puchuan Machinery Co., Ltd The sales scope covers multiple countries and regions worldwide, including but not limited to Southeast Asia, Europe, Northeast Asia and other regions..

Our Factory

With a standard factory of 12,000sqm, advanced production process and processing equipment, strong design capacity in food machinery and quality managers, we boast strong technical force, scientific management and strict quality control.

Our company offers the following products

Outlet Quantity	Outlet Diameter	Dividing Range	Capacity (pieces/hour)	Voltage / Power	Weight
1P	80mm	30–370g	1000–2700 pcs/hour	380V / 2.2KW	450kg
1P	100mm	50–700g	1000–2700 pcs/hour
1P	120mm	90–1000g	1000–2700 pcs/hour
2P	60mm	20–220g	2000–5400 pcs/hour
2P	80mm	30–370g	2000–5400 pcs/hour

Features of Volumetric Dough Divider

01/

High-Speed & High-Volume Output
Effortlessly divides up to 300 dough pieces per hour, enabling large-scale production while maintaining accuracy—ideal for fast-paced bakeries and food factories.

02/

Accurate Volumetric Portioning
Ensures each dough piece is precisely portioned with consistent weight and size, reducing wastage and ensuring uniform baking results batch after batch.

03/

Hydration & Dough Flexibility
Engineered to handle doughs with 50%–65% hydration using a rounder and above 65% without—perfect for soft, artisan, and diverse recipe requirements.

04/

Energy Efficient with Compact Design
Powered by a 2 HP motor that balances high performance with low energy usage. Its compact structure fits seamlessly into any bakery setup.

05/

Stainless Steel Hygiene & Durability
Crafted with high-grade stainless steel in both hopper and covers for hygienic dough handling, rust resistance, and long-lasting structural integrity.

06/

Fully Automatic & User-Friendly Operation
Streamlines bakery operations with automatic dough division, intuitive controls, and minimal manual handling—saving time, effort, and reducing labor needs.

Safety Measures for Using Volumetric Dough Divider

Ensuring the safety of your bakery staff while using dough divider machines is paramount. Adhere strictly to these essential safety practices.

Use Protective Equipment:

Mandate proper safety attire, including gloves, aprons, and closed-toe footwear for all operators.

Comprehensive Training:

Provide thorough training on the safe use and maintenance of automatic rounders and dough dividers.

Prevent Mechanical Accidents:

Maintain vigilance during machine operation, strictly prohibiting operators from placing hands or utensils near moving components.

Capacity	2000 pieces/hour	Dough Forming Weight	50–1200g
Number of Pressing Plates	1	Number of Rollers	4
Conveyor Belt Width	400mm	Pressing Plate Length	1100mm
Dough Inlet Height	1180mm	Dough Outlet Height	640mm
Voltage / Power	380V / 0.75KW	Weight	385kg
Dimensions	W 700 × D 2250 × H 1200 mm

Advantages of Dough Moulder

Efficiency

Bread moulders automate the shaping process, significantly increasing efficiency compared to manual shaping methods. This allows bakeries to produce large quantities of bread in a shorter amount of time.

Versatility

Modern bread moulders are highly versatile and can produce a wide variety of bread shapes and sizes. This versatility allows bakeries to cater to diverse customer preferences and market demands.

Consistency

By standardizing the shaping process, bread moulders ensure consistency in the size, shape, and thickness of the bread. This is essential for maintaining product quality and meeting customer expectations.

Labor Savings

Automating the shaping process with bread moulders reduces the need for manual labor, resulting in cost savings for bakeries.

Types of Dough Moulder Machines

Manual Dough Moulder

Simple, hand-operated machines ideal for small-scale or artisanal production.

Conveyor Dough Moulder

Uses a continuous belt system to feed and shape dough automatically.

Automatic Dough Moulder

Full-automation systems that handle feeding, moulding, and output with minimal human intervention.

Double Moulder Machine

Features two sequential moulding stages for enhanced shaping precision and dough refinement.

Hydraulic Dough Moulder

Utilizes hydraulic pressure to gently compress and shape delicate doughs without tearing.

Applications of Dough Moulder

Bakeries and Bread Production
Dough moulders excel in high-volume bread production environments.They efficiently shape various types of bread dough, from traditional loaves to specialty breads, ensuring consistent results across large batches.

Pizza Restaurants and Pizzerias
These establishments benefit significantly from dough moulders when preparing pizza bases. The machines create uniformly sized and shaped pizza crusts, essential for portion control and cooking consistency.

Hotel and Restaurant Kitchens

Large-scale food service operations use dough moulders for preparing various baked goods, including dinner rolls, pastries, and specialty bread items served to guests.

Catering Services

Catering companies handling large events rely on these machines to efficiently prepare consistent baked goods for hundreds or thousands of guests, ensuring quality remains constant regardless of volume.

Food Manufacturing Facilities

Industrial food production facilities incorporate dough moulders into their production lines to create consistent products for retail distribution.

Packaging & Shipping

Packing Details

We will packing by professional export packing,safety against breakage, finally into the wooden cases/ carton/pallet or customized package.

Delivery Details

We can deliver by SEA,air,rail transportation,the China-Europe Railway Express etc.
TNT, DHL,UPS, FEDEX, EMS，S.F EXPRESS etc.

产品类别-819-337

FAQ

Q: Can you do OEM order?

A: Yes, We has strong OEM & ODM ability , there is no problem (must be your own brand). OEM and ODM (Private Labeling Service) are always welcome. We offer full customization to suit your brand, whether it's shape, color, dimension, performance or price.

Q: What is your best price for this product?

A: The price is negotiable. It can change according to your quantity . When you are making an inquiry, please let us know the quantity you want.

Q: How does your factory control quality?

A: Quality is the most important for us, we has been accreditation by several certification authorities domestically and internationally, including China Compulsory Certification (CCC), European Union quality approval (CE/RoHs etc) and USA quality approval (ETL).

Q: Will you supply samples for test the quality?

A: We are honored to offer you samples, but we need to know your company information before place the order, the sample charge and shipping cost will be pay by buyer.

Q: What industries use volumetric dough dividers?

A: Bakeries, pizza chains, and industrial food manufacturers use them for bread, buns, pizza bases, and pastries to ensure portion consistency and high-volume output.

Q: How does a volumetric dough divider improve accuracy?

A: It uses calibrated chambers or pistons to measure dough by volume, reducing weight variance to ≤2%. Advanced models incorporate load cells for real-time weight correction.

Q: What maintenance do volumetric dough dividers require?

A: Daily cleaning of cutting blades, monthly lubrication of moving parts, and annual motor servicing. Opt for stainless-steel units to minimize corrosion.

Q: Can volumetric dividers handle sticky or high-hydration dough?

A: Yes, models with Teflon-coated chambers or vacuum systems prevent sticking. Verify specifications for dough viscosity limits (typically 60–80% hydration).

Q: Are volumetric dividers suitable for gluten-free dough?

A: Yes, but ensure the machine offers gentle handling to preserve dough structure. Avoid high-pressure systems that may damage delicate formulations.

Q: What types of dough can the Dough Moulder handle?

A: The Dough Moulder is versatile and can handle various types of dough, including bread, rolls, and specialty doughs.

Q: Is it suitable for high-volume use?

A: Yes, the moulder is designed for durability and efficiency, making it an excellent choice for high-volume bakeries.

Q: Can I adjust the settings to create different shapes and sizes of dough pieces?

A: Absolutely. The moulder offers customizable settings to create different shapes and sizes according to your specific recipes and creative ideas.

Q: Does the moulder come with a warranty?

A: Yes, we offer a warranty for the Dough Moulder. Warranty details may vary, so please inquire about specifics when making a purchase.

Q: How can I place an order for the Dough Moulder?

A: Placing an order is simple. Reach out to our sales team through our website, phone, or email, and they will guide you through the ordering process.

We are one of the most professional bread and toast forming line manufacturers and suppliers in China. With a professional production team, we are able to meet the needs of the majority of our customers. Please feel free to wholesale high quality bread and toast forming line made in China here from our factory.

bread and toast forming line, Conical Dough Rounder with Aeration, Dough Moulder