Depositor
The Depositor Manufacturer!
Guangdong Puchuan Machinery Co., Ltd. founded in 2013, is located in Foshan's national-level CIMC High-tech Intelligent Manufacturing Center.As a professional R&D and manufacturing enterprise dedicated to the baking industry, it provides integrated technological services including whole-factory planning, product technical design, production, and sales.
|
Model |
Dimensions |
Tray Insertion Direction |
Capacity per/hour |
Voltage / Power |
Weight |
|
PC-400BS |
L1750×W980×H1420 mm |
400mm |
Whole cakes: 600–650 trays/hour Cupcakes: 26–30 rows/minute |
220V / 3KW |
383Kg |
Benefits of Cake Depositor
Enhanced Precision And Consistency
With a cake depositor, bakers can achieve uniformity in portion sizes. This consistency not only enhances the appearance of the finished product but also ensures that each cake has the same flavor and texture.
Reduction of Waste
By providing precise measurements, cake depositors help minimize batter waste. This efficiency leads to cost savings over time, making baking operations more profitable.
Increased Efficiency
Time is money in the baking industry. Cake depositors can dramatically speed up production times by automating the depositing process. This allows bakers to focus on other important tasks, such as decorating and finishing cakes.
Versatility In Application
Cake depositors are not just limited to cakes. They can also be used for a wide variety of baked goods, including muffins, cupcakes, and cookies, making them a versatile asset for any bakery.
Some of the most common cake depositor machines
Piston Deposit Method:
In a piston depositor, a piston mechanism is used to draw batter into a chamber and then deposit it on a baking tray or into a mold. These machines are ideal for thick and viscous batters, such as pound cakes and muffins batters. Offering precise portion control, piston depositors are used for high-volume production
Rotary Depositors:
A rotating drum is used, the cavities of which pass around the base of the filled batter in it and then release it on passing plates or band. Such machines are capable of producing cake with intricate design or patterns because the drum can be made with different shapes. Rotary depositors are common in cupcakes and specialty cakes.
Pump Depositors:
Transfer batter from a hopper to a depositing nozzle using a pump mechanism. These machines are versatile; they can handle a wide range of batter consistencies from light and airy to thick and dense. Pump depositors are often used for portioning layer cakes and sheet cakes.
Servo-Driven Depositors:
Equipped with advanced servo motors, servo-driven depositors control the depositing process with extreme precision. These machines offer portion size, speed, and pattern as programmable parameters, which is most appropriate for elaborate and customized cake designs. Servo-driven depositors are a common sight in high-end bakeries and patisseries.
Volumetric Depositors:
Batter is measured by volume with volumetric depositors to assure uniform portion sizes. These are appropriate for use with products that need accurate weight control, such as single cakes and desserts. Volumetric depositors find applications in the production of cheesecakes and mousse cakes.
Packaging & Shipping
Packing Details
We will packing by professional export packing,safety against breakage, finally into the wooden cases/ carton/pallet or customized package.
Delivery Details
We can deliver by SEA,air,rail transportation,the China-Europe Railway Express etc.
TNT, DHL,UPS, FEDEX, EMS，S.F EXPRESS etc.
FAQ
We are one of the most professional depositor manufacturers and suppliers in China. With a professional production team, we are able to meet the needs of the majority of our customers. Please feel free to wholesale high quality depositor made in China here from our factory.
Cake Depositor, depositor