Gas-Fired Tunnel Oven

The Gas-Fired Tunnel Oven Manufacturer!

Guangdong Puchuan Machinery Co., Ltd. founded in 2013, is located in Foshan's national-level CIMC High-tech Intelligent Manufacturing Center.As a professional R&D and manufacturing enterprise dedicated to the baking industry, it provides integrated technological services including whole-factory planning, product technical design, production, and sales.

Neapolitan Pizza Tunnel Oven read more

Why Choose Us

Our Certification

Products obtained patents and get approval of ETL,CE, ROHS,UKCA, IEC, KC,LFGB，REACH,CB certificates.

Production Market

Guangdong Puchuan Machinery Co., Ltd The sales scope covers multiple countries and regions worldwide, including but not limited to Southeast Asia, Europe, Northeast Asia and other regions..

Our Factory

With a standard factory of 12,000sqm, advanced production process and processing equipment, strong design capacity in food machinery and quality managers, we boast strong technical force, scientific management and strict quality control.

Width Range	Up to 4m (157”)
Length	2.2m (86.5”) increments up to 17.6m (57' 8”) per zone
Temperature range	Up to 500°C (932°F)
Energy Source	Electric, gas, hydrogen or oil
Oven configuration	Radiant, forced convection or DGF
Conveyors	Slat band, solid band, mesh or stone

Features of Gas-Fired Tunnel Oven

1. The drying tunnel oven is a large-scale equipment that offers a continuous drying process, and is easily attached to an existing production line. It not only saves labor, but features an outstanding production efficiency.
2. The heater at the top and bottom can be controlled separately. Variable speed drives and stepless speed regulation can be set based on the drying time of different products.
3. This oven features over-temperature protection and alarming, ensuring a top of the line safety performance.
4. The operation system uses an easy to control intelligent control, thus preventing more incorrect operation.

Type of Gas Fired Tunnel Oven

Direct Gas Fired Oven
Direct gas fired oven is commonly used for baking a wide range of food including hard biscuits, crisp biscuits, fermented biscuits, soda biscuits and bread. Gas burners create flames that radiate energy in the oven chamber and heat the contents inside. There are suction channels on both sides of the oven, which are used to extract humid air. It also has a blower that controls the speed of air flow to ensure the appropriate temperature required by the product.

Convection Tunnel Oven
Convection tunnel oven is suitable for baking biscuits, cakes, bread and pastry, providing a uniform baking process, low energy consumption and easy operation. The fuel can be oil or natural gas. The heated air is then piped to the top and bottom, and heat the oven with radiation. There is an air gate system for adjustment to ensure even heating.

Hybrid Tunnel Oven
Hybrid tunnel oven is suitable for baking soda biscuits and hard biscuit. By heating the oven chamber with fame, it produces hot air flow and direct or indirect convection, ensuring even baking and good humidity control. This type can be used in combination with convection tunnel oven to satisfy different demands.

Primary Uses in the Baking / Transport Workflow

Continuous Baking of Bread, Rolls, Pastries The tunnel oven enables dough pieces or shaped unbaked products to travel on conveyor belts through controlled heat zones. As items traverse the tunnel, they are gradually baked to the desired internal and surface temperature. This suits high-volume production lines where the baked goods must then be conveyed onward for cooling, packaging, or sorting.

Curing, Drying, or Thermal Treatment In some cases, baked goods may require drying, crust development, or application of surface coatings (glazes, sugar, egg wash). The tunnel oven offers a controlled temperature and residence time that ensures uniform treatment without overcooking.

Integration with Transport / Handling Lines Because a tunnel oven is continuous, it can seamlessly integrate with automated material handling: loading upstream (proofing, makeup, shaping), then onward to cooling conveyors, sorting systems, packaging, or dispatch. This reduces manual intervention and helps maintain throughput.

Consistent Quality & Energy Efficiency Tunnel ovens are designed with multiple heating zones, insulation, and precise airflow control. This ensures even heating across product width and length, reducing hot or cold spots, which is vital for consistent crust, crumb, color, and internal moisture content.

Packaging & Shipping

The tunnel oven is designed with modular sections for convenient transportation and installation.
Each oven is divided into 3-meter sections to facilitate loading and unloading.

The sections are carefully wrapped with protective plastic film to prevent dust, moisture, and scratches during transport.

Depending on the oven length and customer requirements, the equipment is transported using standard 20ft or 40ft box containers for safe international shipping.

Wooden supports and reinforced steel frames can be applied for extra protection during long-distance sea freight.

FAQ

Q: Can you do OEM order?

A: Yes, We has strong OEM & ODM ability , there is no problem (must be your own brand). OEM and ODM (Private Labeling Service) are always welcome. We offer full customization to suit your brand, whether it's shape, color, dimension, performance or price.

Q: What is your best price for this product?

A: The price is negotiable. It can change according to your quantity . When you are making an inquiry, please let us know the quantity you want.

Q: How does your factory control quality?

A: Quality is the most important for us, we has been accreditation by several certification authorities domestically and internationally, including China Compulsory Certification (CCC), European Union quality approval (CE/RoHs etc) and USA quality approval (ETL).

Q: Will you supply samples for test the quality?

A: We are honored to offer you samples, but we need to know your company information before place the order, the sample charge and shipping cost will be pay by buyer.

Q: What is a tunnel oven used for?

A: Tunnel ovens can be used to produce bread, pies, cakes, cooked meats, and many other items. Product moves through the oven on a conveyor. Different heating methods and fuel types are used to heat the product traveling through a tunnel oven, each with their own benefits.

Q: What temperature is a tunnel oven?

A: Tunnel ovens can operate at temperatures ranging from 200°F to 600°F, allowing bakers to achieve different desired results—think crispy cookies or fluffy baguettes at their fingertips. The versatility makes them cherished companions in any bakery production line.

We are one of the most professional gas-fired tunnel oven manufacturers and suppliers in China. With a professional production team, we are able to meet the needs of the majority of our customers. Please feel free to wholesale high quality gas-fired tunnel oven made in China here from our factory.

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