Ultrasonic Cake Cutter

1. Cutting Range: Suitable for round or square mousse cakes, room-temperature cakes, and various other cakes. Shapes that can be cut include square, round, and triangular.

2. Working Principle: The blade is finely crafted from high-quality titanium alloy. When powered, the cutter vibrates at approximately 20,000 times per second (ultrasonic frequency), forming a sharp cutting edge. With mechanical power assistance, the cake is cut into the desired shape. Ultrasonic cutting produces smooth, clean cake surfaces, especially ideal for refrigerated mousse cakes.

3. Technical Support: The ultrasonic blade is manufactured by professional Taiwanese blade designers. The machine is assembled using advanced Italian engineering techniques, ensuring stable quality and extremely low failure rates.

4. Advantages: Reduces labor intensity, offers fast cutting speeds, making it the best choice for central factories and bakery chains.